Rosemary Ash, Eggplant Puree, Buffalo Mozzarella and Potato Pizza from Rome’s Pizzarium
Captured Ayomi Yoshida Block Prints on my way to ‘Room and Board’ Restroom
Audubon of Fishing World, James Prosek ‘Ocean Fishes’ Booksigning, Dec.7, New Britain Museum of American Art
Raw Pleasures, Beef Sirloin Tartare with Quail Eggs from Mansion on Turtle Creek Cookbook
Radishes, Peas, Spring Tartines Recipe from Nature by Alain Ducasse
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