Zero Waste Cooking, Whole Roasted Pig Head with Beer Agro Dolce from ‘Eating Italy’

2 Teaspoons of Squid Ink and Cuttlefish a Must in Tagliolini with Ragu di Sepia recipe from ‘Eating Italy’

Cocktailed and Literary, Back to 1870 with 20,000 Leagues Under the Sea Breeze

Way Better than Chips with a Cold Beer, Beer Battered Squash Blossoms from Ripe

Counterpoint to a Spicy Dish, Honeydew Salad with Poppy Seed Dressing from Ripe

Thirst Quencher for 90 Degrees Day, Tarragon Lime Green Tea

Blue Hawaiian Cocktail To Toast Spring, Recipe from The Mad, Mad, Mad, Mad Sixties Cookbook

Heaven? Better than Paradise Dark Chocolate Muffins, Recipe from Choclatique

Cute and Cudly like Koala Bears, Les Petits Macarons, Chatting with Kathryn Gordon

Sweet with Herbal Notes, Basil Buttercream Recipe from Les Petits Macarons