Blooming Lovely, Orange Blossom Champagne Cocktail with a Dash of Peychaud by Julia Charles from Summer Fizz

Takoyaki, An Osaka Street Food Staple, Fried Octopus Dumplings from Otsumami by Atsuko Ikeda

Summer up North, Smoked Mackerel Rillettes With Rye Crisps Recipe from ScandiKitchen Midsommar by Bronte Aurell

Infuse Your Nightcap with Negroni Bianco Bergamotto from Negroni More than 30 Classics by David T. Smith and Keli Rivers

Working Man Street Food, Harissa Couscous with Pine Nuts and Fried Eggs from Vegetarian Tagines & Couscous by Ghillie Basan

Italian Summer Favorite meets Tangy Melon Sorbet with Sparkling Sake Sgroppino from ‘Japanese Cocktails’

Mesoamerican Cocktail, Spice and Chocolate ‘Aztec Margarita’ from ‘Boozy Shakes’

Don’t Let Garden Mint Go to Waste, Lamb and Mint Sliders from ‘Flavors of Summer’

Sail 4th of July Cocktail Party Waters with Dark and Stormy Float from ‘Boozy Shakes’

Be a Fool for Dessert, Rhubarb and Raspberry Framboise Fool from ‘Beer and Food’