Cannon No 1 Treat, Meyer Lemon Coconut Cheesescake from Baking at the 20 th Century Café by Michelle Polzine

Fatty Flaky Hungarian Comfort Food, Cheddar-­Bacon Pogacsa from Baking at the 20th Century Cafe by Michelle Polzine

Follow the Scent of Cranberry ­Ginger Upside ­Down Cakes from Baking at the 20th Century Cafe by Michelle Polzine

Napping Rabbits and Resting Eggs, Poco Dolce Easter 2016 Chocolate Offerings

Holly Branches! Ilex Holiday Wreath in 4 Steps and 5 Photos from The Wreath Recipe Book

Rice Balls Play, Fun with Onigiri at Kinokuniya, San Francisco, Sept 14, New York, Sept 20

Joli Mois de Mars in California, Joli Vin Tastings, San Francisco, March 3, Los Angeles, March 5

Inverted not Subverted, Inverted Fromage Blanc Tart from ‘Coi’ Cookbook by Daniel Patterson

Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23

Italy, the Slow Wine Way, 2003 Slow Wine Guide Evening Tasting, New York, January 28