Nettles Galore, April in Whidbey Island, Neah Bay Halibut with Creamed Nettles and Morels from ‘Lark’
Elegance for Dessert, Lacquered Peaches with Rum Caramel Sauce from John Sundstrom ‘Lark’ Cookbook
Zing Up your Outdoor Meals this Summer with Berbere Ketchup from ‘World Spice at Home’
Silence is Golden so is Golden Butternut Squash Soup with Besar from ‘World Spice at Home’
Multiply to match Crowd and its Drinking Habits, Zetter Martini from ‘A Boat, a Whale & a Walrus’
Grated Horseradish and Ikura Topping, Boquerones Toasts from ‘A Boat, a Whale & a Walrus!’
La Cale style Mussels in Cider from Renee Erickson ‘A Boat, a Whale & a Walrus’
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