Waiters Relax Outside, Closing Time at L’Auberge Bressane, Paris, September 2012

Passage Pavé, Rue du Jardinet Paris, Quiet Paved Street, Little Boutiques near Boulevard St Germain

Millefleurs and Chestnut Honey Jars from Gers, Captured on Marche, Place du Capitole

Degustation is Safe in Caves of J’Go Drouot, Paris

Charlemagne in the Company of Pigeons, Paris Snapshot, September 2012

Lamb Baked in Delicious Thick Sheep’s Milk Yogurt from Florina, Yiaourtotapsi Florinis Recipe

Greek Mezze, Roasted Red Pepper Saganaki from Country Cooking of Greece

Binder Full of Recipes, Microbrew Braised Rutabagas from Roots by Diane Morgan

75 Ways to Salty Snacks Heaven, Taralli Recipe from Salty Snacks by Cynthia Nims