Take 5, Traditional or Eclectic Cheese Platters from A Field Guide to Cheese by Tristan Sicard

Entertain, Yourself, Relaxed Cooking with Stuffed Artichokes from Miss Maggie’s Kitchen by Heloise Brion

Italian Capon Christmas Recipe for New Year, Cappone Di Natale with Bra Sausage from Old World Italian

Sheep Stories, From Awassi, The Comeback Kid, to Black Faced Manech, A Mountain Dweller via A Field Guide to Cheese

Soft Pillow of Eggs for Brunch, Eggs Edamame Bean Sprouts from Greenfeast, Autumn, Winter by Nigel Slater

French Madeleine Meets Italian Chestnut, Vanilla Chestnut Cream Madeleines from Old World Italian by Mimi Thorisson

Tantalize Your Happy Hour with Cranberry Shrub Cocktail from Very Merry Cocktails by Jessica Strand

Holiday Ice Cream Needs Side of Cookies, Peppermint Bark Cookies from ‘Milk Jar Cookies Bakebook by Courtney Cowan