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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Ecstasy Isn’t Cheap, Salt and Pepper Semi-Cured Hamachi Sashimi for Labor Day
Books, Fish and Seafood, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Sunday Picks, To Do Lists, Weblogs  /  August 31, 2013
by Serge the Concierge  /  0 Comments

Ecstasy Isn’t Cheap, Salt and Pepper Semi-Cured Hamachi Sashimi for Labor Day

Poolside Cocktails in Napa, Dive Bar, Yountville, Last Call for Season Tonight, August 29
Food and Drink, Personal Organizer, Serge the Concierge, To Do Lists, Travel, Weblogs, Wine  /  August 29, 2013
by Serge the Concierge  /  0 Comments

Poolside Cocktails in Napa, Dive Bar, Yountville, Last Call for Season Tonight, August 29

5 Bucks Gets you In, How to Prepare a Korean Feast at Brooklyn Brewery, August 21, 8 PM
Consumer Products, Event, Food and Drink, Personal Organizer, Serge the Concierge, To Do Lists, Weblogs  /  August 20, 2013
by Serge the Concierge  /  0 Comments

5 Bucks Gets you In, How to Prepare a Korean Feast at Brooklyn Brewery, August 21, 8 PM

Foraging Dinner, IncrEdibles at Kew Gardens, Amazing World of Edible Plants, August 29, London
Event, Food and Drink, Green Day, Personal Organizer, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs  /  August 20, 2013
by Serge the Concierge  /  0 Comments

Foraging Dinner, IncrEdibles at Kew Gardens, Amazing World of Edible Plants, August 29, London

Rum Bar Soap included, Rum Day DC returns to Washington for 2nd Edition, August 16 to August 18, 2013
Consumer Products, Event, Food and Drink, Serge the Concierge, Sunday Picks, To Do Lists, Weblogs  /  August 13, 2013
by Serge the Concierge  /  0 Comments

Rum Bar Soap included, Rum Day DC returns to Washington for 2nd Edition, August 16 to August 18, 2013

Indie Music at Ze dos Bois, Old Style Cafes like Pastelaria Versailles, Explore Miradouros, Lisbon 10 Do’s and Don’ts by Luisa Santos
10 Dos and Don'ts, Food and Drink, Music, Personal Organizer, Serge the Concierge, To Do Lists, Travel, Vacations, Weblogs, Wine  /  August 11, 2013
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Indie Music at Ze dos Bois, Old Style Cafes like Pastelaria Versailles, Explore Miradouros, Lisbon 10 Do’s and Don’ts by Luisa Santos

Eastern Seabord Maryland Crab, Scallop, Saffron Terrine from Updated Edition of Michael Ruhlman ‘Charcuterie’
Appetizers, Books, Fish and Seafood, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Weblogs  /  August 8, 2013
by Serge the Concierge  /  0 Comments

Eastern Seabord Maryland Crab, Scallop, Saffron Terrine from Updated Edition of Michael Ruhlman ‘Charcuterie’

On the Waterfront, Truck Stop London, 20 of UK’s Best Food Trucks, Wood Wharf, August 1-2
Event, Food and Drink, Personal Organizer, Serge the Concierge, To Do Lists, Travel, Weblogs  /  July 30, 2013
by Serge the Concierge  /  0 Comments

On the Waterfront, Truck Stop London, 20 of UK’s Best Food Trucks, Wood Wharf, August 1-2

Appetizers to Lamb to Vegetarian, Slowly Organizing Our Recipes in 15 Categories
Appetizers, Baking, Beef, Chicken, Chocolate, Cocktails, Fish and Seafood, Food and Drink, Gluten Free, Ice Cream, Sorbet and Pops, Lamb, Non Alcoholic Drinks, Pasta, Personal Organizer, Pork, Recipes, Salads, Serge the Concierge, Soups, Vegan, Vegetarian, Web/Tech, Weblogs  /  July 30, 2013
by Serge the Concierge  /  0 Comments

Appetizers to Lamb to Vegetarian, Slowly Organizing Our Recipes in 15 Categories

From Meiji to Modern Exhibit, Japanese Art Goes Global, 19th to 21st Centuries, Newark Art Museum
Event, Personal Organizer, Serge the Concierge, To Do Lists, Tokyo Thursdays, Travel, Weblogs  /  July 25, 2013
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From Meiji to Modern Exhibit, Japanese Art Goes Global, 19th to 21st Centuries, Newark Art Museum

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  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
  • Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy

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Recent Comments

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  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
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Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
  • Barbecue and Grill
  • Beef
  • Books
  • Chicken
  • Chocolate
  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
  • December Holidays
  • Desserts
  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
  • Film
  • Fish and Seafood
  • Food and Drink
  • Gift Ideas
  • Gluten Free
  • Goat
  • Green Day
  • Health
  • Holiday Cheer
  • Ice Cream, Sorbet and Pops
  • Interview
  • Lamb
  • Luxurious Sensible
  • Mediterranean Work and Play
  • Monday Work Etiquette
  • Mouth Pleasers
  • Music
  • Non Alcoholic Drinks
  • Pasta
  • Personal Organizer
  • Photography
  • Pork
  • Recipes
  • Restaurants
  • Rice
  • Salads
  • Serge the Concierge
  • Side Dishes
  • Snacks
  • Soups
  • Spend More Time Doing Less
  • Summer Recipes
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  • Tokyo Thursdays Featured
  • Travel
  • Uncategorized
  • Vacations
  • Vegan
  • Vegetarian
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  • Wine

Recent Posts

  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
  • Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy

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