Ecstasy Isn’t Cheap, Salt and Pepper Semi-Cured Hamachi Sashimi for Labor Day

Poolside Cocktails in Napa, Dive Bar, Yountville, Last Call for Season Tonight, August 29

5 Bucks Gets you In, How to Prepare a Korean Feast at Brooklyn Brewery, August 21, 8 PM

Foraging Dinner, IncrEdibles at Kew Gardens, Amazing World of Edible Plants, August 29, London

Rum Bar Soap included, Rum Day DC returns to Washington for 2nd Edition, August 16 to August 18, 2013

Indie Music at Ze dos Bois, Old Style Cafes like Pastelaria Versailles, Explore Miradouros, Lisbon 10 Do’s and Don’ts by Luisa Santos

Eastern Seabord Maryland Crab, Scallop, Saffron Terrine from Updated Edition of Michael Ruhlman ‘Charcuterie’

On the Waterfront, Truck Stop London, 20 of UK’s Best Food Trucks, Wood Wharf, August 1-2

Appetizers to Lamb to Vegetarian, Slowly Organizing Our Recipes in 15 Categories

From Meiji to Modern Exhibit, Japanese Art Goes Global, 19th to 21st Centuries, Newark Art Museum