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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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100 Days Cinnamon Raisin Quick Bread from ‘100 Days of Real Food’
Baking, Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Vegetarian, Weblogs  /  August 23, 2014
by Serge the Concierge  /  0 Comments

100 Days Cinnamon Raisin Quick Bread from ‘100 Days of Real Food’

Put Cutting Board to Work after Reading ‘Japanese Kitchen Knives’, Techniques and Recipes
Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Tokyo Thursdays, Weblogs  /  August 21, 2014
by Serge the Concierge  /  0 Comments

Put Cutting Board to Work after Reading ‘Japanese Kitchen Knives’, Techniques and Recipes

Capers, Anchovies, Lemon Zest, German Style Goose Meatballs from Duck, Duck, Goose
Books, Duck, Game, Other Birds, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  January 17, 2014
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Capers, Anchovies, Lemon Zest, German Style Goose Meatballs from Duck, Duck, Goose

Eastern Seabord Maryland Crab, Scallop, Saffron Terrine from Updated Edition of Michael Ruhlman ‘Charcuterie’
Appetizers, Books, Fish and Seafood, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Weblogs  /  August 8, 2013
by Serge the Concierge  /  0 Comments

Eastern Seabord Maryland Crab, Scallop, Saffron Terrine from Updated Edition of Michael Ruhlman ‘Charcuterie’

Dying for a Chocolate Education, Win Copy of Cooking with Chocolate, DVD Included
Books, Consumer Products, Contest, Food and Drink, Personal Organizer, Serge the Concierge, To Do Lists, Weblogs  /  December 9, 2011
by Serge the Concierge  /  0 Comments

Dying for a Chocolate Education, Win Copy of Cooking with Chocolate, DVD Included

Chocolate Myths Are Put to Rest in Cooking with Chocolate
Books, Consumer Products, Food and Drink, Personal Organizer, Serge the Concierge, To Do Lists, Weblogs  /  November 29, 2011
by Serge the Concierge  /  0 Comments

Chocolate Myths Are Put to Rest in Cooking with Chocolate

Soul Warmers, Homemade Chocolate Spread Recipe from Cooking with Chocolate
Books, Consumer Products, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  November 12, 2011
by Serge the Concierge  /  0 Comments

Soul Warmers, Homemade Chocolate Spread Recipe from Cooking with Chocolate

The Hybrid House, Designing with the Elements in Mind by Catherine Vaneck
Books, Green Day, Personal Organizer, Serge the Concierge, To Do Lists, Web/Tech, Weblogs  /  July 27, 2010
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The Hybrid House, Designing with the Elements in Mind by Catherine Vaneck

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  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
  • Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy

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  • serge the concierge on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

Pages

  • About Us

Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
  • Barbecue and Grill
  • Beef
  • Books
  • Chicken
  • Chocolate
  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
  • December Holidays
  • Desserts
  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
  • Film
  • Fish and Seafood
  • Food and Drink
  • Gift Ideas
  • Gluten Free
  • Goat
  • Green Day
  • Health
  • Holiday Cheer
  • Ice Cream, Sorbet and Pops
  • Interview
  • Lamb
  • Luxurious Sensible
  • Mediterranean Work and Play
  • Monday Work Etiquette
  • Mouth Pleasers
  • Music
  • Non Alcoholic Drinks
  • Pasta
  • Personal Organizer
  • Photography
  • Pork
  • Recipes
  • Restaurants
  • Rice
  • Salads
  • Serge the Concierge
  • Side Dishes
  • Snacks
  • Soups
  • Spend More Time Doing Less
  • Summer Recipes
  • Sunday Picks
  • To Do Lists
  • Tokyo Thursdays
  • Tokyo Thursdays Featured
  • Travel
  • Uncategorized
  • Vacations
  • Vegan
  • Vegetarian
  • Web/Tech
  • Weblogs
  • Wine

Recent Posts

  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
  • Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy

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