Soft Pillow of Eggs for Brunch, Eggs Edamame Bean Sprouts from Greenfeast, Autumn, Winter by Nigel Slater

Hard to Squeeze Essence of 400 Years of Drinking in American South narrated Deftly by Robert F. Moss in ‘Southern Spirits’

Fishing for New Ideas, Pacific Saury with Tomato Sauce Recipe from ‘Donabe’ Cookbook

Pork Snow Balls, Time for One Pot Japanese Clay Cooking, Shiro-Mushi Dango from ‘Donabe’

On the 13, You Shall ‘Design the Life You Love’, World According to Ayse Birsel

Heat Up Your Vegetarian Dip with Salsa Verde from Sol Cocina Chef ‘Salsas and Moles’

Salsa Cinco de Mayo Away with Mango Habanero Salsa from Sol Cocina chef ‘Salsas and Moles’

Indulgence for Paleos, Upside Down Apple Tartlets, Paleo Cooking from Elana’s Pantry

Before Clock Rings Midnight Buckwheat Crepes with Honeyed Ricotta from ‘Whole Grain Mornings’

Turn Up Heat on Super Bowl Table, Tropical Fruit Salad with Sriracha Sesame Vinagrette