Faraway Scents, Rooted in Tradition, Galette des Rois 2012 by Gontran Cherrier

Haute Mille Feuille Recipe by Michel Roth from the Pages of Ritz Paris Cookbook

Koulouria, Sesame Bread Rings Recipe by Tessa Kiros, Food from Many Greek Kitchens

Poisson D’Avril, Chocolate Fish, April Fools by Henri Le Roux, In Stores Only

Sanctity of Cornish Pasty Gets European Union Protection

Herring Roe, Black Soybeans, Dried Sardines a Must for Osechi, Japanese New Year Foods

Chandeleur, Crepes Time, Get Ready to Flip on February 2

Up Down Elevators, Tokyo Metropolis through Xavier Comas Lenses

Ame Zaiku, Candy Sculpture as an Art Form in the Hands of Takahiro Mizuki

Snow Therapy in London, Tea Time 5 from Bake a Boo to Postcard Teas