Rossy Earle ‘Squash, Apple and Cheddar Soup’ from ‘Everyday Squash Book’

Brings back Memories of Brittany Coast or Marseille, Fish Stew with Gremolata from Fresh and Light

Cooling Station on Hot Summer Day, Banana Maple, Raspberry and Honey Popsicles by Donna Hay

Coconut Twist on Waldorf Salad, Citrus Cabbage Salad with Orange Coconut Dressing by Pat Crocker

Zesty Citrus and Light Anise Flavors, Orange Fennel Seed Ice Cream from Smashing Plates by Maria Elia

Breakfast Sunday, Sweet and Savoury Cornmeal Pancakes from ‘Amazing Grains’

Quinoa in Breakfast Bowl, Breakfast Quinoa with Raisins and Manuka Honey from ‘Amazing Grains’

Picnic Your Pick for Mother’s Day, Start with the Dips, Dips Recipes from Picnic Cookbook

Pock Marked Old Woman’s Tofu, Vegetarian Version from ‘Every Grain of Rice’ by Fuchsia Dunlop

No Mixologist Needed, Mojito Sherbet from Foolproof Freezer Cookbook by Ghillie James