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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Joyeux Noel, Merry Christmas 2013
Food and Drink, Serge the Concierge, Weblogs, Wine  /  December 25, 2013
by Serge the Concierge  /  0 Comments

Joyeux Noel, Merry Christmas 2013

Walk Veneto Wine Food Passion around New York on December 3 with Move the Passion
Event, Food and Drink, Personal Organizer, Restaurants, Serge the Concierge, To Do Lists, Weblogs, Wine  /  November 29, 2013
by Serge the Concierge  /  0 Comments

Walk Veneto Wine Food Passion around New York on December 3 with Move the Passion

Frederique de Lamothe with 5 of her 260 Bordeaux Children from Crus Bourgeois
Food and Drink, Personal Organizer, Serge the Concierge, Travel, Weblogs, Wine  /  November 22, 2013
by Serge the Concierge  /  0 Comments

Frederique de Lamothe with 5 of her 260 Bordeaux Children from Crus Bourgeois

Does Wine Taste Different from 54th Floor of 4th World Trade Center? Will find out November 21
Event, Food and Drink, Serge the Concierge, To Do Lists, Weblogs, Wine  /  November 20, 2013
by Serge the Concierge  /  0 Comments

Does Wine Taste Different from 54th Floor of 4th World Trade Center? Will find out November 21

Clean Bottle of Auxey Duresses ‘Cote de Beaune’ Les Crais 2003
Food and Drink, Personal Organizer, Serge the Concierge, Weblogs, Wine  /  November 18, 2013
by Serge the Concierge  /  0 Comments

Clean Bottle of Auxey Duresses ‘Cote de Beaune’ Les Crais 2003

Chateau La Tour Blanche ‘Sauternes’ 2009, White and Decantered
Food and Drink, Personal Organizer, Serge the Concierge, To Do Lists, Weblogs, Wine  /  November 15, 2013
by Serge the Concierge  /  0 Comments

Chateau La Tour Blanche ‘Sauternes’ 2009, White and Decantered

Bohemian Holidays, Boheme Chic ‘Brut Reserve’ Nicolas Feuillatte Champagne
Consumer Products, Food and Drink, Luxurious Sensible, Personal Organizer, Serge the Concierge, To Do Lists, Weblogs, Wine  /  October 26, 2013
by Serge the Concierge  /  0 Comments

Bohemian Holidays, Boheme Chic ‘Brut Reserve’ Nicolas Feuillatte Champagne

Vendanges 2013, Grape Picking in Gevrey Chambertin in Pictures via Alexandrine Roy
Food and Drink, Photography, Serge the Concierge, Travel, Weblogs, Wine  /  September 30, 2013
by Serge the Concierge  /  0 Comments

Vendanges 2013, Grape Picking in Gevrey Chambertin in Pictures via Alexandrine Roy

Champagne is Contest Adds Sparkle to Champagne Day 2013, Opened to All
Consumer Products, Contest, Food and Drink, Serge the Concierge, Weblogs, Wine  /  September 25, 2013
by Serge the Concierge  /  0 Comments

Champagne is Contest Adds Sparkle to Champagne Day 2013, Opened to All

Klosterneuburg Monastery Hosts Austria 1st Carbon Neutral and Oldest Winery
Food and Drink, Personal Organizer, Serge the Concierge, To Do Lists, Travel, Vacations, Weblogs, Wine  /  September 18, 2013
by Serge the Concierge  /  0 Comments

Klosterneuburg Monastery Hosts Austria 1st Carbon Neutral and Oldest Winery

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  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
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Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
  • Barbecue and Grill
  • Beef
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  • Chocolate
  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
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  • Duck, Game, Other Birds
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  • Epiphany Galette Des Rois
  • Event
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  • Food and Drink
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  • Lamb
  • Luxurious Sensible
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  • Monday Work Etiquette
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  • Personal Organizer
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  • Rice
  • Salads
  • Serge the Concierge
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  • Soups
  • Spend More Time Doing Less
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  • Travel
  • Uncategorized
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Recent Posts

  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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