It is always pleasant to discover a cheese one does not know, especially if you enjoy it. It just happened to me this week when I tasted Marzolino. Made with Sheep’s milk, this pecorino cheese comes to us from Sienna in Tuscany (Italy). 
It has a smooth, soft texture complemented by a long finish. Being rubbed with San Marzano tomatoes gives its rind an orange colour and a distinctive flavor.
Dreaming of Tuscany, ‘Marzolino’ cheese gives you some of its flavors
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