To follow up on my pre-thanksgiving post, here are the wines I actually poured on Thanksgiving. I started with the ‘Mas Fondreche (Cotes du Ventoux) O’sud’ (2003) 
from Sebastien Vincenti and Didier Robert, a simple red from Mazan (southeast France) and then moved on to Burgundy with a Moulin a Vent from ‘Domaine de la Tour du Bief’ Comte de Sparre 2003 a much richer, full bodied juice.
The wines I actually served on Thanksgiving
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