In the low mountains above Beziers near the River Orb, Olargues offers roman architecture and a quiet setting for those who love fishing, hiking and history. 
This is also the home of Lisson, run by a couple who brought a small winemaking estate back to life and now produces 3 wines: Clos Du Cure (Pinot Noir), Les Echelles de Lisson (mainly Cabernet & Cabernet Franc with a little Merlot, Petit Verdot and Cot added) and Clos de Cedres (Mourvedre). Cot, the staple grape for Cahors wines, is also known as Malbec in Bordeaux and Argentina. As for places to stay, one of the recommendations I found is Pauline Giles’ Guest House Les Quatr’ Farceurs. They quote a rate (breakfast included) of 40 euros (couples) and 30 euros (singles). Table d’hote dinner is also served (includes coffee and local wines) for 20 Euros (adults), 10 Euros (kids).
Olargues sounds like a good place to use as a base for daily trips to the Mediterranean or the back country depending on your mood.
Maybe because of this long Independence Day week-end here in the US, I have Vacation (and Rest) on my mind.