In my restaurant years I met a number of customers with celiac disease.
I also recently started buying gluten free and whole grain (not whole wheat) pasta on a doctor’s recommendation.
As they say it is not how much you eat, it is how well.
With my renewed interest in the gluten free food topic, I have to mention Food Blog Spotlight: Gluten Free by Elise of Simply Recipes.
My favorite amongst her picks is Something in Season by Brendan of Davis, California whose wife is affected by celiac. Being a sensitive guy, he got to work and whips up a number of ‘mean’ recipes sans gluten.
He just contributed a Cupcake Entry to the January 2007 edition of The Cupcake Challenge anchored this month by Vanilla Garlic.
To your health!
Related posts: Thanksgiving Help, Gluten and Dairy Free and All Cupcakes, All the Time
Great, indepth and insightful review! A+ I enjoyed reading it very much and I learned a lot.Thanks again and keep up the good work.
Regards,
Alex Bell