Call it a niche, great focus or whatever else you want, Andreea shares her passion and knowledge and hard work tasting 175 brews so far on the aptly named Belgian Beer from Brussels with love.
No 175 is named Procureur (prosecutor in English).
She also offers a recipe for Sabayon with Premium Kriek Beer which I thought I should share with you:
3 egg yolks
3 half egg shell
(?) sugar
3 half egg shell (?)
Premium Kriek
vanilla ice cream
red berries
Beat the egg yolks, sugar and Kriek together.
Continue beating the egg mixture over low heat, till you get a smooth texture.
Avoid cooking it over high heat as the eggs will scramble.
Fill a glass with vanilla ice cream, fruits and then pour the sabayon over.
Add more fruit on top.
She is a Fan not a Critic in case you wonder.
Her site was listed by the Thirsty on Friday crew at Coudal who also mention All Belgian Beers a new bible on you know what by Madame Hilde Deweer.
The book clocks in at 1568 pages with some 750 illustrations including this chemist like take on Kwak beer which I had to use for this post.
in case you are musically inclined and with eclectic taste you might want to check From Brussels with Love if you can put your hands on it.
Related: Trappist Monks, Beer, Belgium and Just Baking, from Belgium to Illinois
thanks for the mention 🙂