Even though my visit to the Whisk and Ladle was related to CoWorking and not Culinary reasons, I thought the idea of Speakeasy eateries interesting.
As Ligaya Mishan reminds us via her Stimuli Food Pages in Good Magazine, under the radar food joints exist in Cuba (paladares), Hong Kong (si fang cai) and also I should say Sicily.
Besides the Whisk and Ladle, she mentions 4 Course Vegan in Brooklyn, Cache from Seattle and One Pot whose chef Michael Hebberoy came up with a Kill the Restaurant manifesto.
Visited any of them, outstanding or not?
Related: Speakeasy in Paris