Not that good a singer or a dancer, maybe picking a great bottle of wine and some chocolates to go with it is all you need to do to seduce that special someone or just rekindle the passion.
Natalie McLean describes wine as "liquid sensuality: Its heady bouquet stimulates the appetite and its velvet caress soothes that desire".
In her eyes "creamy flavors of chocolate go best with sweet, full-bodied, high-alcohol wines".
She came up with 50 suggestions for chocolate and wine pairings.
I share the Top 10 with you:
1. Dark Chocolate and Banyuls, France
2. Chocolate-Covered Biscotti and Recioto Della Valpolicella, Italy
3. Chocolate-Orange Cake and Liqueur Muscat, Australia
4. Chocolate with Nuts and Tawny Port, Portugal
5. Milk Chocolate and Tokaji, Hungary
6. Bittersweet Chocolate and Amarone, Italy
7. Chocolate-Dipped Fruit and Icewine, Canada
8. Chocolate Ganache Truffles and Sauternes, France
9. Chocolate Raspberry Cheesecake and Framboise, California
10. Chocolate Hearts with Cream Filling and Cream Sherry, Spain
For more Food and Wine Pairings, visit Nat Decants.
I will let you pick the music…
Related: Chocolate Crepes and Red Zinfandel Port plus Chocolate and Wine: Debunking the Myths