Oysters live and from the scene.
From Salutation Cove on Prince Edward Island, Canada
I found these tasting notes by The Seafood Merchants:
"The first farm raised oyster from Prince Edward Island. Salutation Cove produces an oyster with a very deep, attractive cup. They come packed in native rockweed that is harvested along with the oysters. Salutation Cove oysters are very delicate in texture, very salty with a sweet, crisp finish that leaves your mouth feeling clean and refreshed. A perfect appetizer!"
Any Canadian wine to go with that or a little Savagnin from Jura.