OK 2009 was a rough year for many of us yet it's no reason to neglect our Sizzle in Hell's Kitchen Cookbook Contest just because it was published in March 2009.
No one has offered the right answers to our 2 questions yet so the book is still there for You to Win.
Sizzle in Hell's Kitchen by Carliss Pond (Gibbs Smith) opens a window onto 38 ethnic restaurants and 27 cuisines in Ninth Avenue neighborhood amongst them Bamboo 52, Barbetta, Becco, Bombay Eats, B. Smith, Cascina, Chez Josephine.
Here's what you need to answer in order to land a copy of this book.
Question 1: What type of flour is used to make galettes (not crepes) in Brittany?
Question 2: Name distant cousin of galettes in Ethiopian cuisine?
There's only 1 copy on offer so first correct answers get the prize.
Send your entries to info [at] njconcierges [dot] com.
We must receive all entries by Noon (US Eastern time) on Tuesday, August 10, 2010.
Only US and Canada entries are accepted for this contest.
If you won a prize from us in the past 30 days, please let others try their luck.