Want something to comfort you on a cool September evening in New York, I suggest an Evening of Foie Gras, Cheese & Wine with Ariane Daguin of D'Artagnan at Artisanal Cheese.
"Learn to taste the difference between foie gras emulsions, terrines, and duck liver pâté, with the woman who introduced foie gras to America. Ariane is the founder and owner of D’Artagnan, the leading purveyor of foie gras, pâtés, smoked delicacies, organic poultry and game in the nation."
Enjoy these riches at Artisanal Cheese on September 27 from 6 to 8:30 PM
Price per person: $85