Fatty Flaky Hungarian Comfort Food, Cheddar-­Bacon Pogacsa from Baking at the 20th Century Cafe by Michelle Polzine

Between Christmas and New Year’s Feasts, Simple Warm French Lentil Salad from ‘One Good Dish’

Tofu Based Comfort Food for Snowy Day, Flying Buffalo Dip from ‘Cheesy Vegan’

Best Wurst Festival Courtesy of Horny Goat Brewing, Milwaukee, Wisconsin, November 10

Comfort Food, Bacon-Chive Bread with Goat Cheese from Salty Snacks by Cynthia Nims

Goose Fat Roasted Potatoes with Rosemary from All About Roasting

Almonds, Hazelnuts, Coconut, New Chocolate Fondue Flavors by Anysetiers du Roy

Comfort Food Trio, Cook the Books Contest Part 1, Celebrating World Book Night

Pot Roast Italian Style, Beef in Barolo by Michele Scicolone, Holiday Recipes

Dorie Greenspan’s Cauliflower Bacon Gratin, Holiday Recipes