Comfort food for midwesterners means cheese, sausage and beer.
Local beer masters Horny Goat Brewing are inviting you to the Best Wurst Festival from 3 to 7 pm on November 10, 2012 in a (heated) tent.
In Sausage department:
KLEMENT'S SAUSAGE:
– Klement's Andouille Sausage
– Smoked Linguica (Portuguese style sausage)
– Beef Summer Sausage
– Teriyaki Sticks (NEW)
USINGER'S SAUSAGE:
– Smoked Brat with Cheddar and Jalapeno
– Sausage Chili
– Liver Sausage
– Liver Sausage
MALONE'S FINE SAUSAGE:
– Mild Pork Headcheese
– Hot Pork Headcheese
– Peppercorn Pork Country Pate
– Paprika Pork Country Pate
RUPENA'S FINE FOODS:
– Hungarian Sausage
– Apple Brat
– Cranberry Apple Brat
– Pumpkin Brat
– Mushroom, Onion, Cheddar Brat
For cheese lovers:
Our friends at SARTORI Cheese:
– SarVecchio Parmesan
– BellaVitano Gold
– Raspberry BellaVitano
– Espresso BellaVitano
– Pastorale Blend
WEST ALLIS CHEESE & SAUSAGE SHOPPE:
– Wisconsin Havarti
– Widmer Brick
– West Allis Cheese Spreads
– Widmer 2yr cheddar
More details and location here
Tickets are $35 at the door