When September rolls in and summer season has passed us by, dipping madeleines and macarons or any other of your favorite cookies in chocolate fondue might comfort you.
Dark Chocolate Fondue with Sliced Almonds, Milk Chocolate Fondue with Crushed Hazelnuts and White Chocolate Fondue with Shredded Coconut are 3 new flavors introduced by Aux Anysetiers dy Roy in time for back to school days.
The old fashioned stoneware tumblers from Anysetiers du Roy add to the pleasure by keeping your chocolate mousse warm for more than a few minutes.
Sit back and enjoy, in September.