Quince Vodka, Do It Yourself Gift Idea from How To Make Your Own Drinks
Serge the Butcher, Boucherie Serge, Snapshots from Victor Hugo Market, Toulouse
Empire of the Senses, Spices, A Little History, Spices by Fabienne Gambrelle
Day Old Bread Makes for Tasty Panzanella, Recipe from Cucina Povera
Illuminate your Halloween, Read ‘Day of the Dead’ by Kitty Williams and Stevie Mack
Texas in Your Bowl, Smoky Tortilla Soup Recipe from Homesick Texan Cookbook
Essence of Ammonium Phosphate, Silica Gel, Wine Chemistry 101 via Naked Wine
Glow in the Dark Gin and Tonic Jello Recipe from Extraordinary Cookbook
Almonds, Hazelnuts, Coconut, New Chocolate Fondue Flavors by Anysetiers du Roy
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