Is it a slippery slope or rather like kids going down a slide on the playground and landing in unexpected places.
I noticed a Japanese sounding name in my online explorations, Keiko Oikawa, a photogapher and self described avid baker, visited her Nordljus site and a Tartines display was there to wet my appetite.
The tartines in question came from Je fais mes pâtes à tartiner pour réussir brunchs, goûters et apéros a French book written by Rachel Khoo and Elodie Rambaud with photos by Keiko Oikawa.
It just happens that Librairie La Cocotte, a cookbook lovers haunt in Paris is celebrating the book release on Saturday, September 18, 2010.
It all starts at 6 PM so if you are close enough, no need to rush.
What could be more comforting than Tartines and Hot Chocolate with your favorite Jams and Spreads?