I am not taking an anthropology class.
I have just started digging in the topic of carnivores amongst us, what they eat, habits, trends around the globe.
On that mission I encountered Meat Eaters, a site from down under that will please everyone as long as they like Pork, Lamb or Beef.
Here's their introduction:
"Meateaters.co.nz is dedicated to people who love cooking meat – how and where to buy meat, and how to cook meat. We’ll bring you the best meat recipes, as well as classic meat dishes, from casseroles to steak to stews to roast dinners.
There’s a lot of controversy and debate over the benefits (or not) of eating meat. Moderation is the key. Only cook what you need, don’t overeat (unless it’s pork spare ribs) and choose your meat wisely, preferably grass fed, free roaming livestock.
This site comes to you from New Zealand. We developed our entire economy on the back of growing and exporting meat so we know what we’re talking about."
Should my next meat stop be Denmark or Luxembourg?