What was a one day treat and festive occasion has now spread its wings over a period of 10 days to 2 weeks.
Commercial reasons have taken over some of the fun part of this mostly European tradition, Galette des Rois or Kings Cake on January 6.
I hope Italian born Eleonora Zarbo, now a talented food writer in Strasbourg, France, puts stars in your eyes with her Galette des Rois (above) shared on Au fil de mes reves d’amour (January 2, 2011)
Kids in Spain don’t get their presents on Christmas.
The 3 Kings deliver, even in times of austerity.