Should I call this opus the Little Red Book of Macarons?
They disappear in a couple bites, delicate yet pleasurable, good for the calorie conscious.
Cecile Cannone shares a few of the trade secrets from her Macaron Cafe (2 locations in New York) in Macarons (Ulysses Press,late 2010).
Ready to build your masterpiece, try your hand building her Tower of Macarons.
I discovered Macaron thanks to Book Review by Marche Dimanche…