Four and a half years ago I wrote When in Rome visit 'Obika' Mozzarella Bar, Italy's twist on the Sushi Bar yet failed to notice the opening of a sister location, Obika LA , in Los Angeles.
Sommeliers Alessia Botturi and Diego Meraviglia will guide attendees through 2 seminars, one on wines from the sea (Tuesday March 15, 7 to 8.30pm), the other on wines from the mountain Tuesday April 19, 7 to 8.30pm both at Obika LA.
In both cases 5 wines will be paired with food bites from Obika LA's menu.
You can register for 1 seminar at $30 per person or for both at $50 per person.
Visit registration page before seats run out.
This program is presented by IACCW (Italy America Chamber of Commerce West)