I drew a blank stare from Spanish people showing their food fares at Spanish Pantry when I tried to gather whether Spain had an equivalent or should I say a tradition of offering Chocolate Fish Fry ('Fritures de Paques') for Easter,
OK, it's not fried.
Who would want fried chocolate anyway?
Fellow Breton, Chocolatier Henri Le Roux continues this nice 'coutume' with his chocolate fish fry above.