Mothers Day lunch (brunch) in restaurants, at least in the good old U.S of A usually means pandemonium rather than a relaxed family get together.
The serene and quaint feel that emanates from Krish announcement of their 4 Course Mothers Day Lunch in Singapore is refreshing for its old fashioned feel.
On the menu:
1st Course
Salad of Young Corn, Asparagus, Broccolini, Artichoke, & Heart of Palm - Smoked tomato curry leaf dressing
2nd Course
Seafood Bouillabaisse - Prawns, squid, fish, & light saffron tomato broth
3rd Course
Braised Beef Short Ribs - Potato puree, roasted mirepoix, beef jus
OR
Seared Sea Bass - Couscous, orange-onion chutney and beurre blanc
4th Course
Warm Chocolate Mousse - Vanilla sauce, ice cream, mixed berry compote
I don't think either me or my mother can make it to Singapore on time.
Maybe next year?