Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

Let Okra Flowers Shine, Savor Skillet Roasted Okra Recipe from ‘Mosquito Supper Club’ cookbook by Melissa Martin

Cacasse a Cul Nu to Pied de Cheval Oyster on ‘Let’s Eat France’ Magical Culinary Tour

Nettles Galore, April in Whidbey Island, Neah Bay Halibut with Creamed Nettles and Morels from ‘Lark’

Escargot Meatballs, Vietnamese Lunch at Tamarind Tree, A Seattle Spot with Many Fans

Open Kitchen at Work, The Whale Wins, Fremont, Seattle, Sea Wolf Bakers Retail Shop Opening Soon

Meaty, Beefy and Pleasantly Chewy, Grilled Hanger Steak with Red Wine Sauce from Floyd Cardoz ‘Flavorwalla

Sensual Dinner Experience, Tasting Memu at Laboratorio Kitchen in Montclair

Banging on Pots and Pans, Quick ‘Samba’ Lunch

No Ring in this Roman Ciambella Cake caught while Window Gazing, Rachel Eats Recipe as Bonus