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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Let Okra Flowers Shine, Savor Skillet Roasted Okra Recipe from ‘Mosquito Supper Club’ cookbook by Melissa Martin
Books, Food and Drink, Personal Organizer, Photography, Recipes, Restaurants, Serge the Concierge, Side Dishes, Snacks, To Do Lists, Vegetarian, Weblogs  /  December 16, 2020
by Serge the Concierge  /  0 Comments

Let Okra Flowers Shine, Savor Skillet Roasted Okra Recipe from ‘Mosquito Supper Club’ cookbook by Melissa Martin

Cacasse a Cul Nu to Pied de Cheval Oyster on ‘Let’s Eat France’ Magical Culinary Tour
Books, Food and Drink, Gift Ideas, Personal Organizer, Recipes, Restaurants, Serge the Concierge, Sunday Picks, Travel, Vacations, Weblogs  /  May 5, 2019
by Serge the Concierge

Cacasse a Cul Nu to Pied de Cheval Oyster on ‘Let’s Eat France’ Magical Culinary Tour

Nettles Galore, April in Whidbey Island, Neah Bay Halibut with Creamed Nettles and Morels from ‘Lark’
Books, Fish and Seafood, Food and Drink, Restaurants, Serge the Concierge, Sunday Picks, Travel, Weblogs  /  October 23, 2016
by Serge the Concierge  /  0 Comments

Nettles Galore, April in Whidbey Island, Neah Bay Halibut with Creamed Nettles and Morels from ‘Lark’

Escargot Meatballs, Vietnamese Lunch at Tamarind Tree, A Seattle Spot with Many Fans
Food and Drink, Mouth Pleasers, Personal Organizer, Photography, Restaurants, Serge the Concierge, Travel, Weblogs  /  August 17, 2016
by Serge the Concierge  /  0 Comments

Escargot Meatballs, Vietnamese Lunch at Tamarind Tree, A Seattle Spot with Many Fans

Open Kitchen at Work, The Whale Wins, Fremont, Seattle, Sea Wolf Bakers Retail Shop Opening Soon
Food and Drink, Personal Organizer, Photography, Restaurants, Serge the Concierge, Sunday Picks, Travel, Vacations, Weblogs  /  August 8, 2016
by Serge the Concierge  /  0 Comments

Open Kitchen at Work, The Whale Wins, Fremont, Seattle, Sea Wolf Bakers Retail Shop Opening Soon

Meaty, Beefy and Pleasantly Chewy, Grilled Hanger Steak with Red Wine Sauce from Floyd Cardoz ‘Flavorwalla
Beef, Books, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, Weblogs  /  July 13, 2016
by Serge the Concierge  /  0 Comments

Meaty, Beefy and Pleasantly Chewy, Grilled Hanger Steak with Red Wine Sauce from Floyd Cardoz ‘Flavorwalla

Sensual Dinner Experience, Tasting Memu at Laboratorio Kitchen in Montclair
Food and Drink, Personal Organizer, Photography, Restaurants, Serge the Concierge, Weblogs  /  June 23, 2016
by Serge the Concierge  /  0 Comments

Sensual Dinner Experience, Tasting Memu at Laboratorio Kitchen in Montclair

Banging on Pots and Pans, Quick ‘Samba’ Lunch
Food and Drink, Personal Organizer, Photography, Weblogs  /  May 13, 2016
by Serge the Concierge  /  0 Comments

Banging on Pots and Pans, Quick ‘Samba’ Lunch

No Ring in this Roman Ciambella Cake caught while Window Gazing, Rachel Eats Recipe as Bonus
Food and Drink, Photography, Serge the Concierge, Travel, Weblogs  /  April 11, 2016
by Serge the Concierge  /  0 Comments

No Ring in this Roman Ciambella Cake caught while Window Gazing, Rachel Eats Recipe as Bonus

Loire and Wood Fired Fouee or Classic Gateau Basque, both from Luke Nguyen’s France Cookbook
Baking, Books, Desserts, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Sunday Picks, Travel, Weblogs  /  December 27, 2015
by Serge the Concierge  /  0 Comments

Loire and Wood Fired Fouee or Classic Gateau Basque, both from Luke Nguyen’s France Cookbook

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  • Top 3 Most Loved Properties to ‘Spend More Time Doing Less’ in Occitanie Out of Our 12 Selections
  • On Edo Time with This Wadokei Japanese Clock from Musee Georges Labit in Toulouse
  • Galette for A Breton Like Me Means First Galette de Ble Noir, Exception Made for ‘Sweet Cherry and Lime’ Recipe by Rebecca Firkser from ‘Galette!’
  • Fresh Cut Flowers Wrapped in the News, Old or New, Garden Gift Inspiration from ‘Life with Flowers’ by Frances Palmer
  • Japanese Fabric as Gift Wrap, Jhin Japanese Fabric Store in Paris

Recent Comments

  1. A WordPress Commenter on ‘Serge the Concierge’ Sheds Its Old Skin And Finds New Home on WordPress
  2. serge the concierge on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  3. 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  4. 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  5. serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

Recent Comments

  • A WordPress Commenter on ‘Serge the Concierge’ Sheds Its Old Skin And Finds New Home on WordPress
  • serge the concierge on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

Pages

  • About Us

Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
  • Barbecue and Grill
  • Beef
  • Books
  • Chicken
  • Chocolate
  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
  • December Holidays
  • Desserts
  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
  • Film
  • Fish and Seafood
  • Food and Drink
  • Gift Ideas
  • Gluten Free
  • Goat
  • Green Day
  • Health
  • Holiday Cheer
  • Ice Cream, Sorbet and Pops
  • Interview
  • Lamb
  • Luxurious Sensible
  • Mediterranean Work and Play
  • Monday Work Etiquette
  • Mouth Pleasers
  • Music
  • Non Alcoholic Drinks
  • Pasta
  • Personal Organizer
  • Photography
  • Pork
  • Recipes
  • Restaurants
  • Rice
  • Salads
  • Serge the Concierge
  • Side Dishes
  • Snacks
  • Soups
  • Spend More Time Doing Less
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  • Vegetarian
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Recent Posts

  • Top 3 Most Loved Properties to ‘Spend More Time Doing Less’ in Occitanie Out of Our 12 Selections
  • On Edo Time with This Wadokei Japanese Clock from Musee Georges Labit in Toulouse
  • Galette for A Breton Like Me Means First Galette de Ble Noir, Exception Made for ‘Sweet Cherry and Lime’ Recipe by Rebecca Firkser from ‘Galette!’
  • Fresh Cut Flowers Wrapped in the News, Old or New, Garden Gift Inspiration from ‘Life with Flowers’ by Frances Palmer
  • Japanese Fabric as Gift Wrap, Jhin Japanese Fabric Store in Paris

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