Loire and Wood Fired Fouee or Classic Gateau Basque, both from Luke Nguyen’s France Cookbook

Wings on a Mission, Chongqing Chicken Wings from Danny Bowien ‘Mission Chinese Food Cookbook’

Ghosts Tours, Extinct Volcano, Brew Popcorn Pilsner at Stewart Brewing, Edinburgh 10 Do’s and Don’ts by Danielle Ellis

La Farinata, Thin Crust Pizzas and Tasty Wine List, On Quiet Plaza in Toulouse

2 PM at Taberna del Volapie, Restaurant-Bar, Segovia, July 22

Don’t Want Piece of Liver that Looks like a Couch, The Chef Says

Multiply to match Crowd and its Drinking Habits, Zetter Martini from ‘A Boat, a Whale & a Walrus’

La Cale style Mussels in Cider from Renee Erickson ‘A Boat, a Whale & a Walrus’

Straight or Spiced Up with Harissa, North African ‘Leblebi’ Soup from Twelve Recipes

Ouvert, Paris by Mouth Offers August 2014 List of Paris Restaurants Opened and When