Friuli Nera Grappa with Ice Cream or Sorbet, Straw Wine with Raspberry Delice, Pairings at Yauatcha, London

Funa Zushi, Fermented Sushi, with Water Snails at Sojiki Nakahigashi via Tokyo Food File

On Loan from Alfaia restaurant, Garlic and Cilantro Soup from My Rio de Janeiro

Slo Pig 2014, Madison, Wisconsin, Celebrates Heritage Pigs, March 16 at The Madison Club

Vibrant, Young, Proud and Loud, 10 Do’s and Don’ts of Tel Aviv by Gili Brenner

Smoked Meats at Pappy’s, Walk Down Cherokee Street, Artisan Ales at Perennial, St. Louis 10 Do’s and Don’ts

Fashion Week Recipe, Crispy Pig Tails by Chef Josh (not John) Galliano, The Libertine, St Louis

Inspiration is in the Streets, Madrid Fusion 2014, January 27 to 29, Flanders to the Andes

Oyster Bar Brooklyn Set to Open in Park Slope at Noon on December 18

Inverted not Subverted, Inverted Fromage Blanc Tart from ‘Coi’ Cookbook by Daniel Patterson