A French guy always has a weekness for dishes with snails so I could not resist mentioning one of the dishes tasted by Robbie Swinnerton of Tokyo Food File on his visit to Sojiki Nakahigashi restaurant in Tokyo, dishes created by Chef Hisao Nakahigashi..
Funa Zushi, Fermented Sushi, served with Water Snails
Snail paced on Tokyo Thursdays # 285
Previously: Geisha your Margarita with Green Tea Geisha Cherry Margarita, via Palais des Thes
(* Photo copyright Robbie Swinnerton, Tokyo Food File)