Takoyaki, An Osaka Street Food Staple, Fried Octopus Dumplings from Otsumami by Atsuko Ikeda

Don’t Drop the Ball, Lache Pas La Boulette, Shrimp Boulettes Recipe from Mosquito Supper Club Cookbook

Galician Way, Oysters en Escabeche from Oysters: Recipes that Bring Home Taste of the Sea by Cynthia Nims

Maine Mahogany Clams Summer Stew with Corn, Fingerling Potatoes

Mexican Ceviche, Salmon and Scallop Ceviche from ‘Mexican Flavors’

Funa Zushi, Fermented Sushi, with Water Snails at Sojiki Nakahigashi via Tokyo Food File

Fresh Oysters from Jersey Shore, Cape May Salts

Vibrant, Young, Proud and Loud, 10 Do’s and Don’ts of Tel Aviv by Gili Brenner

Really Short Cockles Video Recipe, Bart Van Olphen ‘Fish Tales’ Recipe Videos, 15 Seconds Top

Oyster Bar Brooklyn Set to Open in Park Slope at Noon on December 18