1899 Soul Warmer, Nagasaki Champon from Japanese Soul Cooking by Tadashi Ono – Harris Salat

Carlsbad del Sol and Meximoto, Mexican Oysters from Baja listed in Oyster Bar Cookbook

North, Scandinavia Lands in New York with Nordic Food Festival, October 2-7

On Menu, Fluke Ceviche with Beets and Fennel, from ‘Balaboosta’ Cookbook by Einat Admony

Bigorneaux, Jellyfish, Mackerel, Blue Water Cafe’s Unsung Heroes Festival, Feb 1 – 28

Catalan Summer Wine, Bohigas ‘Blanc de Blancs’ Xarel-lo 2011, Still not Sparkling

Bouchot Mussels Please, Creamy Mussel Soup with Saffron, Recipe from Nature by Alain Ducasse

Poisson D’ Avril, No April Fools, Rockfish on my Plate

Shrimp Pops and Lobsticles Served Daily by SlapFish Food Truck, Huntington Beach