After a long day of interviews, book and new media talk split between Book Expo America and BlogWorld Expo and New Media (under one roof, thanks God), I will be heading on Wednesday evening first to a Publisher's party and last but not least to the launch party for Camarena Taco Truck all around New York visit.
Take one third tequila, two third tacos, put this tasty mix in Jesse Vega's hands (he's the sous-chef at Sueños Restaurant in Manhattan) and here's the menu he came up with:
New York Camarena Taco Truck Menu
Created by Chef Jesse Vega
Tacos Al Pastor
with Camarena Pineapple Salsa
*
Camarena Pinto Beans
with Queso Fresco, Corn Tortilla Chips and Tomatillo Salsa
*
BBQ Beef Taco
with charred Corn Pico de Gallo and Queso Fresco
*
Camarena Chicken and Chihuahua Cheese Taquitos
with Guacamole and Radish
*
Platano Canela Tostada
with Dulce de Leche, Mulato Chocolate Sauce and Lime Fleur de Sel
The Camarena Taco Truck arrived in the Big Apple on May 19 and will be criss crossing the city until June 28.
Six generations of tequila making experience stand behind Familia Camarena Tequila. It is "made from 100 percent Blue Agave grown in the Los Altos Highlands region of Jalisco, one of Mexico’s most prestigious tequila districts. Produced in Arandas at the family-owned and operated distillery, each bottle is double distilled, as well as bottled, labeled and packaged by hand."
Follow the adventures of Familia Camarena Tequila on their Facebook page.
After New York roadtrip moves on to Austin, Dallas and Chicago.
Entry to the launch party is by invites only.
(* This is not a sponsored post. It coud have been. I have not even tasted the Tequila yet…)