There is no Bastille to take in New York.
No guillotines either.
One thing that will be cut to the bone during French Restaurant Week is the price of your meal at a selection of French restaurants in the Big Apple.
The week long event (July 10-17, 2011) aims to promote French cuisine in New York City by offering a price fixe menu and/or a Brunch/Special at $17.89.
From Artisanal to Robin des Bois via Financier Patisserie, here's your chance for a French meal a day for 7 days. Check Full Listing…
One of the restaurants actually borrowed my first name, Serge, much better than their former Cafe Creme.
French Restaurant Week, a revolution for your pocketbook.
Thanks to Jules Bistro on St Mark's Place for sharing the news with me. Will their Jazz tinged site convince me to pay them a visit.