Tell me if i'm wrong, I believe Meatopia 2011 will be only the second edition of this meat happening.
Rather than put the spotlight on the chefs, let me mention the farmers and the animals taking part in the event.
Lamb & Goat: Tamarack Tunis Farm, Corinth, VT
Pork: The Piggery, Trumansburg, NY
Pork and Veal: EcoFriendly Foods, Moneta, VA
Beef: Creekstone Farms, Arkansas City, KS
Pork: Bensmiller Farm via American Homestead Natural Pork
Mangalitsa Pork: Mosefund Farm Branchville, NJ
Meatopia 2011 kicks off at 5:30 Pm on July 23 on Pier 5 (Brooklyn Bridge Park)