Summer in the city
Want to support Greece in small ways?
if you cannot travel to the Aegean Sea, Greece plants its tent with Paros Island known as the white marble island as Patio Pop Up restaurant opening act in New York on July 10, 2011 at 7 PM.
Here's what's on the menu and the wines that will be served:
MENU
Fava Bean Hummus
Tarmosalata
Spicy Olives
Pita
Tomato, Watermelon, Red Onion, Feta Salad
Snapper Crudo
preserved lemon, mint, chives
Whole Grilled fish
herbs, lemons, walnuts, currants
Ouzo Steamed Mussel and Cockles
Almond Skordalia
Peanut Potatoes and Rosemary
Grilled Baby Fennel
Rolled Phyllo
white and dark chocolate
WINES
Tselepos: Amalia Brut Sparkling
Kir-Yianni: Akakies Rose
Semeli: Mountain Sun rose
Moraitis: Paros Rose
Tselepos: Mantinia (Moschofilero)
Kir-Yianni: Petra
Moraitis: Santorini
Moraitis: Sillogi (Assyrtiko/ Malagouzia)
Moraitis: Paros White
Semeli: Espera (late harvest Gewurztraminer)
Patio Pop Up is at Fusion restaurant.
Price: $85 per person (all inclusive)
Purchase your Tickets online via Brown Paper Tickets…