You need the sweet to appreciate the spicy and vice versa.
Secret to a quick, tasty and healthy meal on hectic days is to have the right ingredients in your cupboard, from cans of chickpeas to spices, fresh or frozen vegetables, scented oils and spices.
Sukhi's gave me the opportunity to put their Korma Curry Sauce to the test on such a day.
A blend of nuts and spices including cashew nuts, ginger, ground white poppy seeds, lemon grass, cumin, coriander, turmeric, black cardamon, cloves I mixed it with ground beef touch of water and diced zucchini. It is gluten free.
I skipped the cream.
Rather than rice, I served it with couscous.
Korma Curry Sauce roots can be traced back according to Sukhi's "to the 1700's when Persia's Mughla Empire controlled much of India."