For 2 more days, New York residents and visitors can discover Ishikawa Prefecture through its food and drink offerings thanks to Ishikawa Prefecture Fair in New York at Japanese Culinary Center.
From ‘Dancing Goblin’ Sake to Yubeshi a confection made with yuzu fruits to Kaneitsu’s Ishiri (a sauce composed of squid organs and salt let to ferment for 2 years).
The Suzu Shio Sea Salt which starts with salt water being sprayed on bamboo blinds, sounds unique.
Products I mentioned above are also available for purchase.
The event closes its doors on Friday, November 11, 2011.
Ishikawa comes to New York for Tokyo Thursdays # 211
Previously: Tokyo Drifter by Tetsui Matsue Premieres at TIFF Tokyo International Film Festival 2011