Pascale Weeks of French food blog C'est moi qui l'ai fait likes to make our mouths water with her kitchen creations.
For La Fete des Rois 2012 (January 6), she skips the usual Galette des Rois and offers recipes (in French) for 2 Brioches des Rois instead.
My vote goes to Brioche Provencale with Candied Fruit above.
(* Image above by Pascale Meeks, all rights reserved, C'est moi qui l'ai fait is a French language only site…The site's name means I'm the one who did it)