Sherwood Forest is known for its association with Robin Hood.
This royal forest in Nottinghamshire (UK) is also home of The School of Artisan Food, a non-profit establishment where students of all stripes can learn the art of baking, charcuterie and cheese making, to name a few.
Their head of baking, Wayne Caddy, shows us how to make a Windsor Crown in dough video above.
The latest post on their blog suggests to Always trust your nose. After all there more aromas than flavors.