Farm to table now farm to bottle beer
Fine article San Francisco Brewers and Their Saison Styles (7×7 SF, August 14) by Scott Mansfield led me to discover Almanac Beer Company founded in 2010 by Jesse Friedman and Damian Fagan.
They brew "farm-to-barrel seasonal ales to be enjoyed alongside the seasonal cuisine of the San Francisco Bay Area."
They remind me of the approach of some of the Scandinavian brewers i met last year in Copenhapen.
Honeycomb or Mandarin oranges from Blossom Bluff Orchards?