Americans tend to chill their white wines too much, hence the request from Chateau Carbonnieux to serve his white Bordeaux 'slightly chilled', accent on slightly.
Photo taken at Bordeaux tasting in January 2011.
Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005
Americans tend to chill their white wines too much, hence the request from Chateau Carbonnieux to serve his white Bordeaux 'slightly chilled', accent on slightly.
Photo taken at Bordeaux tasting in January 2011.